Prezzo del fornello aglio nero per la vendita
Ottieni l'ultimo prezzoTipo di pagamento: | L/C,T/T,D/P,Paypal |
Incoterm: | FOB,CFR,CIF,FCA,CPT |
Quantità di ordine minimo: | 1 Set/Sets |
Trasporti: | Ocean,Land,Air |
Porta: | Qingdao Port |
Tipo di pagamento: | L/C,T/T,D/P,Paypal |
Incoterm: | FOB,CFR,CIF,FCA,CPT |
Quantità di ordine minimo: | 1 Set/Sets |
Trasporti: | Ocean,Land,Air |
Porta: | Qingdao Port |
Modello: HY-200
marchio: Heying.
Stato: Nuovo
Servizio Fuori Garanzia: Supporto tecnico video, Supporto online, Pezzi di ricambio, Servizio di manutenzione e riparazione sul campo
Video Ispezione In Fabbrica: Fornito
Rapporto Di Prova Meccanica: Fornito
Periodo Di Garanzia Dei Componenti Principali: 1 anno
Componenti Principali: PLC, Il motore
Luogo D'origine: Cina
Periodo Di Garanzia: 1 anno
Customized: Customized
Name: Black Garlic Machine
Fermentation Rack: 2 Lines
Output: 100kg/Batch Black Garlic
Total: 5.4kw
Process Cycle: 20 Days
Fermentation Rish: 40 Sets
Processing Capacity: 200kg/Batch
Control System: Plcintelligent Control System
What is Black Garlic Cooker? Black Garlic Cooker is also called black garlic machine. Black garlic fermenting machine is a special machine used for making black garlic.
1. The capacity of this kind of black garlic fermentation machine is 200kg/batch.
2. It is a full automatic machine and the material is 304 stainless steel .
3. The voltage is 220V or 380V and it's total power is 5.4kw.Of course, if you need, we can make according to your own requirement.
4.The output black garlic is about 100kg/batch.
5. Fermented black garic, such as peeled black garlic, mutibulb black garlic and single bulb black garlic , is soft and sweet health food without no additives.
NO | Parameter | Specification |
1 | Dimensions |
2000*1800*2085mm |
2 | Total Power | 5.4kw |
3 | Capacity | 200kg |
4 |
Fermentation Rack |
2 pcs |
5 |
Fermentation Tray |
40 pcs |
6 |
Process Cycle |
20days |
7 |
Output |
About 100kg/batch |
8 |
Control System |
PLC Control System |
10 | Control Screen |
Scalable |
11 |
Temperature Confluction |
±1.5 |
12 | Material | 304 stainless steel |
13 | Weight | 1210kg |
I nostri servizi
a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits
CE Certificate &Packing
Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Main charateristic:
1. Food grade stainless steel manufacturing
2. International top brand PLC control system
3. High efficiency and energy saving, large load capacity, strong production capacity
4. Mature technology and high yield of black garlic fermentation
5. Man-machine interface, excellent performance, high degree of automation
How to Make Black Garlic?
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