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Zhucheng Tongxi Commercial And Trade Co.,Ltd.

Elenco prodotti

Home > Elenco prodotti > Aglio nero (invecchiato) > Pelati aglio nero > enjoy oneself forget leave for black garlic

enjoy oneself forget leave for black garlic

  • $15
    100-199
    Kilogram
  • $14.6
    200-499
    Kilogram
  • $14
    ≥500
    Kilogram
Payment Type:
L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:
FOB,CFR,CIF
Min. Order:
100 Kilogram
Delivery Time:
30 Days
Transportation:
Ocean,Land,Air
Port:
Qingdao Port
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  • Descrizione del prodotto
Overview
Product Attributes

ModelloLRZ-45

marchioTONGXI

Supply Ability & Additional Informations

PacchettoPolyethylene Bag,PET Bottle,Carton

produttività300tons/year

TrasportiOcean,Land,Air

Luogo di origineCHINA

Abilità del rifornimento300tons/year

Certificati HACCP,HEALTH CERTIFICATE,PHYTOSA

Codice SA2005999990

PortaQingdao Port

Tipo di pagamentoL/C,T/T,D/P,Paypal,Money Gram,Western Union

IncotermFOB,CFR,CIF

Termine di consegna30 giorni

Confezionamento e consegna
Unità vendibili:
Kilogram
Tipo pacchetto:
Polyethylene Bag,PET Bottle,Carton

Whole Black Garlic is put fresh raw garlic on the Black Garlic Fermentation Machine about 60 days, allowed to naturally fermented foods.

Peeled Black Garlic is made from white garlic after being peeled and fermented.

So the composition and efficacy of Multi Bulb Black Garlic and Peeled Fermented Black Garlic is the same.

2-1


The effect of Fermented Whole Black Garlic:

1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.


The process of making Fermented Black Garlic:

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Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.

3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.

4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
5. The aged black garlic is obtained as a food without any additive only by self-aging. Its a simple and natural
prescription for better health.

Once you have peeled the clove it is ready to eat.Black Garlic should have 24 months shelf life if stored in the correct conditions.


Elenco prodotti : Aglio nero (invecchiato) > Pelati aglio nero

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Numero Di Telefono:86-0536-6170509

Fax:86-0536-6170511

Mobile:+8613280773059Contact me with Whatsapp

E-mail:postmaster@blackgarlicgroup.com

Azienda Indirizzo:West Of Fanrong Road Zhucheng City, Weifang, Shandong

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