Casa> Elenco prodotti> Macchina per aglio nero> Macchina per aglio nero commerciale> Prezzo del fornello aglio nero per la vendita
Prezzo del fornello aglio nero per la vendita
Prezzo del fornello aglio nero per la vendita
Prezzo del fornello aglio nero per la vendita
Prezzo del fornello aglio nero per la vendita
Prezzo del fornello aglio nero per la vendita
Prezzo del fornello aglio nero per la vendita
Prezzo del fornello aglio nero per la vendita

Prezzo del fornello aglio nero per la vendita

Ottieni l'ultimo prezzo
Tipo di pagamento:L/C,T/T,D/P,Paypal
Incoterm:FOB,CFR,CIF,FCA,CPT
Quantità di ordine minimo:1 Set/Sets
Trasporti:Ocean,Land,Air
Porta:Qingdao Port
Caratteristiche del prodotto

ModelloHY-200

marchioHeying.

StatoNuovo

Servizio Fuori GaranziaSupporto tecnico video, Supporto online, Pezzi di ricambio, Servizio di manutenzione e riparazione sul campo

Video Ispezione In FabbricaFornito

Rapporto Di Prova MeccanicaFornito

Periodo Di Garanzia Dei Componenti Principali1 anno

Componenti PrincipaliPLC, Il motore

Luogo D'origineCina

Periodo Di Garanzia1 anno

CustomizedCustomized

NameBlack Garlic Machine

Fermentation Rack2 Lines

Output100kg/Batch Black Garlic

Total5.4kw

Process Cycle20 Days

Fermentation Rish40 Sets

Processing Capacity200kg/Batch

Control SystemPlcintelligent Control System

Confezionamento e consegna
Unità vendibili : Set/Sets
Tipo pacchetto : woodcase.
Esempio immagine :
Macchina HY-200 BG in Germania
Imballaggio di macchine per aglio nero HY-200
Descrizione del prodotto

What is Black Garlic Cooker? Black Garlic Cooker is also called black garlic machine. Black garlic fermenting machine is a special machine used for making black garlic.

1. The capacity of this kind of black garlic fermentation machine is 200kg/batch.

2. It is a full automatic machine and the material is 304 stainless steel .

Black Garli Machine

3. The voltage is 220V or 380V and it's total power is 5.4kw.Of course, if you need, we can make according to your own requirement.

4.The output black garlic is about 100kg/batch.

5. Fermented black garic, such as peeled black garlic, mutibulb black garlic and single bulb black garlic , is soft and sweet health food without no additives.

Whole Black Garlic

solo black garlic


NO Parameter                          Specification
1 Dimensions                           2000*1800*2085mm                                             
2 Total Power 5.4kw
3 Capacity 200kg
4 Fermentation Rack
2 pcs
5      Fermentation Tray                      
40 pcs
6 Process Cycle
20days
7 Output
About 100kg/batch
8 Control System
PLC Control System
10 Control Screen Scalable
11 Temperature Confluction
±1.5
12 Material 304 stainless steel
13 Weight 1210kg

I nostri servizi

a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits

CE Certificate &Packing

CE

25

6


Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Main charateristic:
1. Food grade stainless steel manufacturing
2. International top brand PLC control system
3. High efficiency and energy saving, large load capacity, strong production capacity
4. Mature technology and high yield of black garlic fermentation
5. Man-machine interface, excellent performance, high degree of automation

How to Make Black Garlic?

Black Garlic Making Process



Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
black garlic machine


blakc garlic machine



Casa> Elenco prodotti> Macchina per aglio nero> Macchina per aglio nero commerciale> Prezzo del fornello aglio nero per la vendita
Elenco prodotti correlati
mobile Site

Copyright © 2024 Zhucheng Tongxi Commercial And Trade Co.,Ltd.Tutti i diritti riservati

Invia domanda
*
*

We will contact you immediately

Fill in more information so that we can get in touch with you faster

Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.

Invia